01 / ABOUT THE PLACE
About this place
Stepping inside reveals a dining space arranged with comfortable counter seats for solo visitors alongside 2-seater tables, where self-service touchscreen tablets allow unhurried ordering. For busy commuters around Oimachi Station or anyone looking to satisfy a late-night craving, the speed of service is a welcome asset.
The foundation of the menu is the gyudon, built with well-seasoned beef and tender onions over rice for dependable comfort. Pairing your bowl with a bowl of warm, ingredient-rich tonjiru pork-and-vegetable miso soup adds comforting depth and turns the meal into a genuinely hearty feast. Those seeking variety can opt for indulgent toppings, such as the melted 3-cheese gyudon or the negitama gyudon with crisp spring onions and egg.
Opening early at 4:00, the restaurant is equally convenient for breakfast. Morning options range from raw egg over rice to the beef maze-nokke set and grilled salmon combos, offering an affordable way to recharge. Once finished, a self-checkout machine scans the barcode on your receipt, allowing for quick payment by credit card or mobile QR code before heading out.
